Pease Public Meeting Regarding Pediatric Results
August 26, 2015 - The Community Advisory Board and NH Department of Health and Human Services are hosting a meeting to discuss the pediatric results of the Pease blood testing program. more.
Pease Phase II Testing Announced
August 20, 2015 - The NH Department of Health and Human Services is now offering a second round of blood testing for individuals exposed to the contaminated water on the Pease Tradeport. more.
DHHS Releases Annual Hospital and Ambulatory Surgery Center HAI Reports
August 3, 2015 - The 2014 Healthcare-Associated Infections (HAI) Hospital Report and the 2014 Healthcare-Associated Infections (HAI) Ambulatory Surgery Center (ASC) Report have been released based on data from the 35 hospitals and 27 ASC licensed in the State during 2014. more.
NH DHHS to Hold Information Session in Rochester for Medicaid Recipients Transitioning into Medicaid Care Management
July, 23, 2015 - A public meeting will be held on August 6 in Rochester, New Hampshire, to help inform Medicaid recipients and providers about the transition into Medicaid Care Management from a fee-for-service program.
Additional Information Sessions on Medicaid Care Management Transition
July 6, 2015 - DHHS announces three additional public meetings to help inform Medicaid recipients and providers about the transition into Medicaid Care Management from a fee-for-service program. more …
Department of Health and Human Services Programs Address Cleft Lip and Cleft Palate for National Cleft and Craniofacial Awareness and Prevention Month
July 1, 2015 - July is National Cleft and Craniofacial Awareness and Prevention Month and a number of NH Department of Health and Human Services (DHHS) programs are helping to prevent cleft lip and cleft palate in New Hampshire babies. more …
Food Safety Tips for the Summer Season
July 1, 2015 - During this busy summer season of trips to the beach, vacations, and cookouts, the Department of Health and Human Services' (DHHS) Food Protection Section wants to remind everyone to follow some important food safety practices to avoid foodborne illnesses, such as Salmonella, Shigella, E. coli, and Campylobacter. more …
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