Roasted Fingerling Potatoes
These roasted fingerling potatoes are insanely easy to make and are the best side dish. Ever.
“The produce here is gorgeous!” proclaimed my friend Jackie who was visiting from New York. And she’s not wrong. As much as I love visiting cities, there’s a reason that San Francisco was crowned the best food city right now in the U.S. by Bon Appetit. All that said sometimes I take for granted what I have at my fingertips. And then someone like Jackie visits and proclaims that she had never seen such gorgeous potatoes before. Yep, we have gorgeous potatoes. And my favorite way to make them is probably the
easiest and most basic way as well. Roasted fingerling potatoes in the oven. Best side dish ever. (Jump directly to the recipe. )
Right now, in the heat of summer, herb roasted potatoes probably don’t sound like the best thing to make. But my favorite part of making these is that they pretty much make themselves. Toss everything into a pan, throw it in the oven and walk away to let them roast, the potatoes are the epitome of easy. And with Autumn just around the corner (say it ain’t so!) I know I’ll be making these potatoes a lot more.
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