By Sue Weaver
Photo by Rachael Brugger
The livestock you choose for your hobby farm can depend on your personality, what products you want to sell and the climate where you live.
A farm without livestock? Unthinkable! A flock of happy chickens, pigs to take to market, a freezer steer—they’re part of most city dwellers’ escape-to-the-good-life plan. Meanwhile, established hobby farmers dream of raising profitable, mortgage-lifting poultry or livestock. But what?
There are countless hobby-farm livestock options to choose from, but which (if any) are right for you? Here we compare some traditional barnyard favorites and a select group of alternative animals to help you choose.
Are You Livestock Ready?
Before launching any animal-related enterprise, be certain you are willing to accept its demands. Not everyone is cut out to keep livestock. Before jumping into a livestock venture, ask yourself these questions:
- Are you willing to be on call for you livestock 24/7, 365 days a year?
Will you dutifully camp in the barn when horses are foaling? Will you roll out of bed at 2 a.m. to feed a bottle lamb. Are you able to retrieve escaped cattle and repair their flattened fences under a sizzling noonday sun, missing that long-anticipated televised ball game or NASCAR racing in the process? Animals rarely get hungry, sick. loose or injured at convenient times.
If not, would you forego dinner invitations, overnight trips and well-deserved vacations to care for your livestock? Keeping livestock invariably ties you down.
How will you react when your favorite broodmare shatters its leg or a weasel slaughters a slew of your prized chickens? Animals die and injure themselves and each other. Evaluate whether you can handle these stressors.
Could you send the steer to slaughter or could your sell the foal you love? Are you willing to pull out the stops to market your wares and continually monitor market trends to stay on the cutting edge? Do you have the means to advertise and market your business, maintain a farm website. and haul your livestock to expos, demonstrations, shows and sales? If not, think "pets,” not "produce,” and don’t become a breeder.
Markets falter. Disease can rip through your herd. Expect the unexpected when keeping livestock. The endeavor can be a pricey proposition. You need to ensure you have the financial resources to see yours through bumpy times.
Do want means of producing offspring to raise or to sell? Are you simply wanting to raise livestock as pets? If you keep livestock to claim a lower cost agriculture land tax assessment, your venture must eventually turn a profit. How much profit is enough? And would you be content if you lost money or your animals simply paid their way?
Basic Livestock Owner Requirements
- Like the animal—and the people involved.
Whether you decide to keep one animal or 100, you should genuinely enjoy working with the livestock species you select. You must also like the people associated with it. When you are buying, selling, co-op marketing or showing. you’ll be dealing with the people involved on an ongoing basis.
You could breed yak in South Texas and hair sheep in northern Minnesota—but why? Panting yak and shivering sheep are unhappy campers. Talk to area livestock keepers and choose a livestock species adapted to the weather where you live.
Loud, abrupt or timid individuals rarely resonate with flighty, reactive poultry and livestock. "Do-it-my-way-or-else” humans and headstrong, aggressive animals are bound to clash. Assess your mindset carefully and choose a compatible species. It’ll save a heap of upset for all concerned. Interacting with many animal species requires considerable brawn. Don’t take on a bird or
beast you physically can’t handle. It’ll be frustrating and dangerous if you do.
If you don’t already have the necessary livestock facilities available on your farm, make sure you have enough land, financial resources and know-how to make the necessary improvements. Also make sure you can obtain the necessarily building permits to make the changes. If you need chutes and squeezes, raceways or 7-foot bull-tight fences, build them or choose a different species. Factoring in injuries, losses and breakouts; it’s the safe and economical thing to do.
Acquire any licenses and owner/breeder permits required by federal, state and local authorities, and make certain your property is zoned for the sort of livestock you plan to keep.
Are veterinarians in your qualified to treat the kind of animals you choose to keep, whether it be chickens. bison, alpacas. deer or something else? Are the veterinarians willing to treat your animals? If not, are you willing (and able) to transport sick or injured animals to a specialty practice and to learn to perform routine maintenance procedures yourself?
For this to happen, you must market the commodity you produce. Make certain you know your target species to the "Nth" degree:
- Visit successful breeders and producers, and ask a world of questions.
Don’t charge into any livestock enterprise on the basis of hearsay.
Making Livestock Profitable
Ask a host of established hobby farmers and most will agree, there is little (if any) money to be made in commercial livestock. Feeder cattle, market hog and standard lamb-and-wool operations are faltering; however, there are ways you can turn a profit raising farmyard standbys. Many hobby farmers find success in two ways:
- Niche Marketing
Raise a livestock species that you can market to a specific demographic. You can try raising goat kids or lambs for a specific ethnic community, or raise organic or grassfed meats.
Instead of raising animals for market, raise them to sell their by byproducts. You can raise sheep or goat for cheese or yogurt or free-range chickens for eggs.
To get the inside skinny on marketing your product, contact ATTRA or consult any of these fine resources:
- Making Your Small Farm Profitable . by Ron Macher (Storey Publishing, 1999)
Chickens are part and parcel of the rural experience. They demand little beyond a safe place to sleep, feed, water, and a few hours of your time each week spent egg gathering and cleaning their quarters. In trade you get eggs and table meat. It’s a good deal!
Organic, natural and free-range chicken and eggs are health-conscious buyers’ first choices. Tack a sign to your mailbox or market through your local natural-foods co-op. Larger-scale ventures can investigate commercial niche marketing. However you cut it, chickens have a place on every farm.
According to Florida A&M University’s publication "Markets for Meat Goats,” 70 percent of the world’s population regularly dines on goat meat .
As ethnic communities in North America continue to expand, so does the demand for quality goat meat. To answer that demand, roughly 327,000 goat carcasses are imported to the United States each year. In 1999, 492,000 domestic goats were slaughtered at federally inspected meat plants and an additional 300,000 at state inspected or informal facilities. Meat goats are today’s most promising livestock. The demand for goats raised and slaughtered to ethnic specifications vastly exceeds the foreseeable domestic supply.
Viable goat ventures for those opposed to slaughter include dairying, marketing artisan quality goat's milk cheese, producing high-end Angora and Cashmere fleece for hand spinners, and raising dairy-, meat- or fiber-goat breeding stock.