What is pH?
pH Scale - Body pH Scale – Food
So many items have a pH measurement, batteries, swimming pool water, people:).
The pH scale or chart is typically color coded and ranges from 0 to 14.Anything below 7 is acidic (and it compounds itself meaning 10 x, 100 x, 1000x as it gradually becomes more acidic, and alkaline compounds going up the scale).
So when we become too acidic, it's not like falling down, it's spiraling down, and it takes focus to get back into balance.
Battery acid is dangerous and at a 1 pH, Calcium is highly alkaline and is a 12 pH, Potassium a 14 pH. our body should be neutral at 7 pH.
While anything that tests below 7 is acidic, and above is alkaline. testing bodily fluid, food or beverages, a swimming pool, or alkaline water, would each require different pH test kits or equipment.
pH is an acronym for the “potential of Hydrogen”, or the acid to alkaline ratio existing in all matter, and our 7.365 body pH measurement is the benchmark for measuring our health.
Our deep vein artery blood carries a pH measurement which can be blood tested*, but suffice to say, the deep vein artery blood is not the measurement that will help us get back into balance - we want the pH of our body water.
*Medical Science indicates our blood should be a 7 pH. And true enough if we move that measurement 2 points either way it can be dangerous to fatal. Our body protects us in that if we start to become too acidic it will steal high pH minerals (from our skeleton) to neutralize the acidity. Sometimes so much so that other symptoms, chronic symptoms or disease occurs.
Our pH (normal range) value of our water and tissues, muscles, ligaments, etc. can be likened to our body’s temperature; we each have a normal temp range value of 98.6 degrees. When our body temperature increases or decreases we typically experience symptoms, and more importantly, we also know there is an underlying reason when our temperature is not normal. You can find thermometers in every size and fashion, and it is becoming easier to find pH test strips for body fluid and foods.
Since we are not taught about our pH value range, we are uncertain about what causes us to become too acidic, and which symptoms result from being too acidic.
In today’s world of degraded food, water, and air, it is generally agreed that it is very difficult to become too alkaline. We are alkaline by design and acidic by function: thinking, eating, digesting, feeling, physical activity, etc. This means when we eat, our digestive system creates acid/enzymes to digest the food (break it down), then our intestinal tract adds more acid to break it down further to microscopic nutrition for our body. Same goes for thinking, brooding, negative thoughts, actions, etc, as well as working out (lactic acid builds).
pH Scale - Body
pH scale measures acid to alkaline, 0 to 14
For our purposes, our body pH should be 7.365, which is considered neutral
7.365 being neutral, if your pH is 6.365 you are 10 times more acidic than normal range.
7.365 being neutral, if your pH is 5.365 you are 100 times more acidic than normal
pH factor compounds itself both acid and alkaline
This is why people will feel as though their health has spiraled, because in effect, it has and walking back up that spiral usually requires some assistance.
Most of us will experience the same general symptoms before ever having a diagnosis. From my experience those may include feeling Sick & Tired, weight gain (or loss), maybe acid reflux or bloating, tiredness around the same time each day, digestive or elimination issues, sleep issues in that it may be difficult to go to sleep, or someone else can go to sleep but can’t stay asleep, and yet other people will sleep but wake up feeling like they didn’t, short term memory issues regardless of age, allergies or reactions that seemed to crop up or be much worse than before, and the list goes on.
After we experience some or most of the general symptoms (which most of us have considered normal and not issues for a very long time), we may go a step further into being chronic which means we are buying over the counter medication to resolve on a regular basis, and after that we may even go into a diagnosis because we go to the doctor when we can’t resolve ourselves.
We have all been induced into degraded food, water, and air through our environment, and most of us have stood on the sidelines because it's happening so fast: degraded water sources, chemicals, pesticides, growth hormones, antibiotics all lead to degraded food. Then we have additives, preservatives, enhancements, high heat processing, microwaving, and more.
When it comes to determining our personal standards of quality regarding food, water, and air. It is only recently we have been learning to understand our choices.So we are all still in process of making those decisions. But now the stakes are higher because so many of us are sick. Look left, look right, if it's not
them it's you - at least for cancer, cardio, weight issues, now obesity. crazy stuff.
The c ombination is affecting our health and we know it is up to us to review our choices, our lifestyles, and assume the responsibility for improving our “at home” environment with clean food, clean air and clean water.
pH Scale – Food
A chart explaining the pH of food can be found on the website, however to understand the concept is more important.
If we create acid to digest food, then there are many factors that we can consider when we talk about “how acidic” a particular food is.
You ingest more acid, and it creates more acid to digest red meat than chicken, more to digest chicken than turkey, and more to digest turkey than fish, and more to digest fish than vegetables.
Having said that, how you chew is important, your saliva is alkalizing, therefore the more you chew the less work your stomach has to do. Chew, Chew, Chew, and you got it, CHEW!
Fresh food has enzymes and those enzymes will assist your body in digestion.
Water will neutralize digestive acids, so heavily drinking water may affect your ability to digest at the moment and could cause additional rebound acid later on.
Your body can either work or heal, but it can’t do both, so if your body is digesting the evening meal when you go to bed you cannot heal, so the more acidic your evening meal, the less effective your healing cycle.
Produce in today’s market is coded and whenever a “9” precedes the code it is organic produce, a “4” indicates conventional. Purchasing fresh organic produce is optimal, fresh frozen is a good second choice and more practical if you do not have access to organic and natural stores within a short distance from your home.
Fruit is always a discussion because fruit has so much nutrition. However, this is about understanding the concept in practical terms, and as an example we can talk about the orange. It wasn’t that long ago oranges were picked from the tree when they ripened and shipped to market, today they are picked green and ripened (fermented) in the trucks on the way to market. So would you consider an orange acidic?
If you are over acidic, it is best to stay in the berry family beginning with blueberries, blackberries, raspberries, and then you make a leap to strawberries. Melons are usually lower on the acid scale; however you do make a leap to the watermelon.
Processed foods (foods in a box) are not the best choice if you want to derive nutrition. Remember your body only recognizes grown food and just like supplements, cannot reap nutrition from something it doesn’t recognize as natural.
Canned foods are also questionable because of the high heat and additive process that takes place (in addition to the storing), however, using canned as an occasional ingredient in an otherwise naturally grown and harvested recipe will not affect the nutrition derived from the natural source.
Red Meat was used as an example earlier as causing the most acid for digestion. It has been said that it could take days to digest today’s red meat. Think about the animal’s diet, injections, lifestyle, etc. and you will easily see how we have taken what was an alkaline, free range grass eating (only) animal and have converted it to feed our masses. Bigger and more tender, do not equate to more healthy.
There are sources of free range grass fed beef, just as there is alkaline venison, game, etc, available which may be an alternative for the meat eater. View Links Page
Most often we find as we become more balanced, our craving for meat dissipates with our symptoms of being too acidic.
Cold water wild fish is usually the best source. Fish from very warm water or farm raised may be more trustworthy as more testing is done. Today, the source of where the fish came from and where it was packaged must be on the labels, which will help many make better choices. In addition, if you ask your wait staff at a restaurant they will be able to advise source before you order.
Shopping for all the optimal foods can be a challenge for those of us that don’t leave near organic or natural markets. Regardless, we all need to find shortcuts, easy ways to order and store, and keep our eye out for what’s fresh and alive. See Maraline's Food Navigation at Amazon
Shortcuts & Tips: Found throughout www.pHBodyBalance are many shortcuts and obvious ways to make small changes that will make big differences.
Food Staple (TIP): Freshly squeezed lemons and limes are key to feeling better and looking better. Add to water, add to water and Astraya Stevia for great tasting lemonade, make salad dressings, etc.
pH Test Kits are available retail and wholesale at www.YourNatureStore.com.
YNS store also provides pH test kits for body fluids free with every $75 purchase.
Maraline Krey is CEO, BioGro Products, a phBodyBalance expert, author of health related articles, a public speaker and guest speaker on several health radio and web radio talk programs, as well as a Nutritional Products Specialist.