Soaps and Saponification

Key Concepts

  • Soaps are produced during the chemical reaction known as saponification.
  • Saponification is the reaction between a fat or oil and a base, producing glycerol and a salt (soap)

        fat or oil + base -----> glycerol + salt (soap)

  • Soaps are usually sodium or potassium salts of long-chain fatty acids

    Cleaning Action of Soaps

    water

    The non-polar, hydrophobic, long hydrocarbon chain end of the carboxylate ion attaches to non-polar dirt, grease and oil.

    The hydrophilic, carboxylate anion end is attracted to polar water molecules by ion-dipole interactions.

    Soap micelles, clusters of soap molecules in which the hydrocarbon chains are attracted to each other by Van der Waals forces (dispersion forces, London forces, weak intermolecular forces), surround the non-polar dirt particle, with the anion heads attracted to the surrounding water.

    When agitated,

    the soil particle surrounded by soap micelles breaks free and remains dispersed in the washing water because the carboxylate anions repel each other.

    The soil particle surrounded by soap micelles forms an emulsion in the washing water. An emulsion is a suspension of one liquid in another liquid. Soap is an emulsifying agent because it allows oil to be suspended in water.

    As a cleaning agent, soap suffers from two main drawbacks:
  • it does not function well in acidic solutions because of the formation of insoluble fatty acid

  • it forms insoluble precipitates with Ca 2+ and Mg 2+ ions present in hard water, forming a scum

    Additives such as sodium carbonate and phosphates can help offset these effects.

    Synthetic detergents are increasingly being used instead of soaps because they do not suffer from these disadvantages to the same extent.

    Source: www.ausetute.com.au

    Category: Insurance

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