Chewy Peanut Butter and Chocolate Cereal Bars

These bars are my heaven.

They’re everything I want in a bar. I had to hide them from myself.

There’s something about supremely chewy, thick, and dense cereal bars that I just go for. I always have.

They’re no-bake and come together in the microwave in less than 5 minutes. So fast and easy to make and no need to heat up the house with a hot oven.

They’re vegan and gluten-free. There’s no butter or flour. but you’d never guess it because they’re exceedingly buttery-tasting and rich .

There’s an abundance of peanut butter and chocolate. Always a win.

The chocolate layer stays softer, fudgier. and isn’t prone to cracking or setting up too hard, courtesy of a couple tablespoons of shortening.

It’s a little trick I’ve learned.

They remind me of my beloved Special K Bars. my grandma’s recipe, which I included it in my cookbook because I love them so much. That recipe makes a bigger pan and involves a bit of stovetop cooking, whereas just two minutes in the microwave is all you need here to melt together peanut butter and sugars.

The saucy mixture then drenches cereal in a sweet, brown sugary, caramel-vanilla heaven. I used tablespoon of homemade vanilla extract just to be sure it was noticeable.

The

bars are loaded with chewy texture from the cereal and are soft, but they still hold their shape and don’t turn into a gooey mess.

They’re sort of a cousin to Rice Krispies Treats. replacing marshmallows with peanut butter. And you could likely use crushed Frosted Flakes or Corn Flakes. I have a Frosted Flakes Bar recipe in my cookbook because yes, I love cereal bars.

If you need a last minute dessert that takes just minutes to make, try these. Especially if you need them for an event where vegan or gluten-free options may be welcome.

Let’s pretend that because they’re vegan and gluten-free that they’re healthy and we can eat half the pan in a sitting.

I loved these. They’re one of my favorite bars I’ve made in 2013 .

My husband also loved them. He’s sort of immune to all sweets and treats I make, but these were keepers for him, too.

The only person who didn’t go crazy with them was my 6 year old. She’s missing her two front teeth and chomping is difficult. She’s been enjoying No-Ice-Cream-Maker Funfetti Cake Batter Golden Oreo Ice Cream instead.

I proudly claim those chomp marks as my doing.

Chewy Peanut Butter and Chocolate Cereal Bars (no-bake, vegan, gluten-free)

Source: www.averiecooks.com

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