How to Become a Food Safety Auditor: Career Path Guide
If you want to become a food safety auditor, you first need to determine if this career path is a good fit for you. If the following description sounds like you, then you’re probably well suited for a career as a food safety auditor:
Those who become food safety auditors have a keen interest in public health, and are enthusiastic about the prospect of working in a career that helps to ensure that dangerous foods are kept off store shelves.
To become a food safety auditor, you must be comfortable working in a variety of settings and traveling to different locations; settings that range from an office close to your home, to a food production facility 3 hours away.
Successful food safety auditors are individuals that are comfortable sharing their professional opinions with others, even if sharing their opinion leads to a reprimand of a food production organization.
Below we've outlined what you'll need to succeed in a career as a food safety auditor. We've also included helpful information for this career, such as job description, job duties, salary expectations, a list of possible employers and much more!
Food Safety Auditor Job Description
Food safety auditors are responsible for conducting food safety audits of food manufacturing facilities, such as commercial slaughterhouses and food processing
plants, in order to ensure that work activities related to food production are being conducted in a manner that is safe, healthy and aides by any relevant food production safety regulations.
Food safety auditors also provide technical training to management and employees regarding in-house food safety programs, operational methods, pest control and food production equipment maintenance.
Food Safety Auditor Job Duties
• Travel to inspection site and make arrangements for accommodation
• Organize inspection itineraries for the upcoming year
• Conduct food safety audits
• Maintain current knowledge of food safety regulations
• Ensure compliance with food preparation regulations and legislation
• Liaise with management regarding audit findings and make recommendations for improving policies and procedures if necessary
• Provide training to employees and management regarding in-house food safety programs
• Speak at food safety conferences and in-plant seminars
Education Needed to Become a Food Safety Auditor
To become a food safety auditor, most employers will require you to have at least a bachelor’s degree in a relevant field, such as food science, nutrition, biology, chemistry, biochemistry, human ecology or similar fields. Some employers may only require that you have a high school diploma to become a food safety auditor, if that diploma is combined with years of experience in a field related to food processing or manufacturing.