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Blending the tip creates a natural-looking nail extension. It also creates a smooth base for the application of nail enhancements such as acrylic, silk, fiberglass or gel nails. Without properly blending the nail, a ridge forms where the product joins, and does not create the stable base needed for a long-lasting enhancement. Blending the nails becomes especially key when you intend to wear sheer or French manicure nail lacquer since an obvious seam detracts from the beauty.
Select a thin, fast-drying glue that dries clear and leaves no reside. Purchase a file to gently reduce the plastic material that forms the artificial tip. To make the job easier and faster, use a tip blender. It has acetone, which breaks down the plastic material of the nail tip. For the finishing touch, use a buffer to smooth the tip and make the transition to the natural nail seamless.
Select a nail tips that fits snuggly between the sidewalls of the nail. Apply glue directly
to the tip, using a small dot of fast-drying nail glue, allowing it to spread evenly on the tips, so you do not have air bubbles once you apply it to the natural nail plate. Place the tip at the top of the free edge of the nail plate and gently roll the tip onto the nail. Once the glue dies, apply the tip blender. Use a 180-grit file to thin the tip where it forms a joint with the natural nail. Buff the nail with a 240-grit buffing block to give the nail a smooth natural surface.
Use a soft 240-grit file to remove the natural shine from the surface of the natural nail. A coarse file could disrupt the layers of the nail plate and cause air or contaminates to become trapped between the natural nail and the tip, resulting in the growth of mold or fungus. Dehydrate the natural nail with alcohol to remove the oils from the nail plate and improve adhesion of the tip to the nail.