Easy BBQ Short Ribs
BBQ it's whats for dinner! You know that craving you get when only good old fashioned BBQ will satisfy. howtomakeribs.com has recipes for those great flavors of Barbeque ribs and more! Rib recipes for your summer cookout. Find many different kinds of rib recipes that are quick, easy and satisfy all of your dinner guests! How to make ribs, the age old question. With so many types of ribs to choose from. Kansas City Ribs, Carolina Ribs with Red Pepper Sauce, Memphis Style Ribs, Barbecued Chipotle Beef Ribs, Barbecued Beef Short Ribs, Sticky Beef Ribs, Tomato-Jalapeno Beef Ribs, BBQ Beef Ribs & Aloha Spareribs just to name a few. howtomakeribs.com will help answer the age old question. How to make ribs.
Barbecue or barbeque (abbreviated BBQ or Bar-B-Que, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases
of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
Barbecue has numerous regional variations in many parts of the world. Notably, in the United States, practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and generally barbecue appliances do not have a lid.